Food Safety
Food safety has always been a top priority. ICBP’s commitment to food safety is non-negotiable and is guided by our Quality Pledge to deliver high quality products to its customers. We control food safety throughout the entire product lifecycle and all business operations in accordance with our Integrated Total Quality Management Program and GMP. This includes the adoption of various international standards on quality through ISO 9001, food safety management systems through HACCP, ISO 22000, FSSC 22000 and AIB International Standard, as well as laboratory competence through ISO 17025. Each of our divisions adopts the system that is relevant to their business.

To ensure full compliance with food regulations, ICBP also participates in the Food Regulatory Network and Sharing Session established by Indofood. The session provides timely updates on food regulations, and opportunities to discuss and share best practices on food safety and quality.